Sunday, September 13, 2009

Spinach Salad with Apples, Pecans and Feta

In an effort to get back to healthier eating with more fruits, veggies and fresh foods, I finally went to the grocery store yesterday. Here's what I put together for today's lunch and it was fantastic! It looks pretty, too - reds, greens and white.

Use any amounts you like, depending on how big you want your salad to be.

spinach leaves
apple, tomato , red pepper and red onion, cut into bite sized pieces

Mix together, and drizzle with Newman's Own Light Rasperry and Walnut salad dressing

Sprinkle with pecans and feta cheese.

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